Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Author: HEYHON53
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Author: alaola
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Author: MOELIZ
A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!
Author: Soup Loving Nicole
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons...
Author: nyc cooking gal
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Author: Barb Ross
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes...
Author: Sarena
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment...
Author: xiao wei
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much...
Author: Chef John
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Ben S.
A down home favorite for the whole family. This is comfort food!
Author: Dorsey Marshall, Jr.
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Author: Diane
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make,...
Author: RHONDA35
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed...
Author: Ukrainian Chef
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Author: Michele O'Sullivan
These colorful Korean dumplings are fall in a pocket. Vibrant-hued juice lends color to the skins, and veggies and tofu pack a nutritional punch.
Author: DakotaKim
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the...
Author: bpetish
This is a hearty and delicious dish with dumplings and vegetables.
Author: MOLSON7
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed,...
Author: pooda
This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has...
Author: Gina
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy...
Author: yanyangtian
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great...
Author: PIPPYMOE
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and...
Author: silkdiver
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Author: amanda1432
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped...
Author: Lia Soscia
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Teresa C. Rouzer
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil &...
Author: Schokolinda
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter,...
Author: MARBALET
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Author: JONELL2
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese...
Author: Toi
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour...
Author: Pauli Lavochin
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea...
Author: jmido8
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices...
Author: GIRLNBLACK77
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells...
Author: Jen Mcgouldrick
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
How to make the best Spicy Pork and Spinach Dumplings with Soy Dipping Sauce recipe from Delish.com
Malai kofta is a north Indian dish that consists of dumplings in a gravy. It can be eaten with Indian breads like puri, paratha, and naan, or with rice....
Author: Sammy
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Author: olenka
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF